Where to find crawdads in utah

It is illegal to transport live crayfish in Utah. They must be killed at the location where they are caught to prevent their being introduced into waters where they are not wanted. Bait can be chunks of meat, like liver, chicken or fish no game fish. The fresh-water lobsters are attracted to odor.

The only gear needed is a strong string tied to a large piece of bait at one end. Throw the bait out into the water, wait a couple of minutes, pull it in smoothly and rapidly, and drop the bait with attached crayfish into a bucket.

For faster action, add a heavy sinker. If, only the tails are kept, contamination may be a problem. Another good reason for saving the body is the super-tasty meat in the claws and the nutritious, delicious internal organs and juices which can be used to flavor some dishes and soups. The DWR instructions said the essential steps to preserve the texture and flavor of the precious meat are these:. We then rapidly, yet smoothly pulled it back up and drop the crawdads into a bucket.

Tip: Sometimes the crawdads like to drop off as soon as they come out of the water with the bait. You can prevent losing them by placing a fishing net or crabbing net under it as soon as they are about to reach the surface. That way if they do drop off, you still catch them with the net. Play around with the amount of time and locations you place it, to see which brings more results. With this method, you simply place the meat in the bottom of the bucket, sink it, let it sit for a while, pull it up and voila, you have crawdads.

Occasionally you get some really smart crawdads. You can also put a rock in the bottom of the basket to help it sink better. I use fried chicken in both traps and tied to a hand line. They will enter the trap or will attach themselves to the hand line. You can catch crayfish any time, but I prefer the late afternoons because as soon as enough crayfish are caught, they can be included in a Cajun picnic.

Add crayfish or crab seasoning mix to a large pot of water and bring it to a boil. Then add new potatoes and corn on the cob along with some smoked sausage.

Once that mixture is strained and removed from the water, add the crayfish.